This culinary marvel grows long stems from a cluster base that each develop their own cap. The cap of this mushroom has a rich golden hue that is accented by a cinnamon coloring, hence the name. It has a deep mushroom flavor with a crisp nutty undertone. The stem, along with the cap of this mushroom is tender when cooked, providing for an excellent soup or roasting dish ingredient.
Bobby's favorite dish: Cut up mushrooms and your favorite vegetables. Coat with a small amount of oil, salt and pepper. Roast in the oven at 400 degrees Fahrenheit for 10 minutes. Simply delicious!