Blue Oyster


The Blue Oyster Mushroom
Pleurotus ostreatus
The blue oyster mushroom is one of the most commonly grown gourmet mushrooms.  It has a delicate flavor, with light nutty undertones.  This mushroom is tried and true as a staple for many culinary dishes which call for mushrooms.  Their light flavor enhances any dish, without overwhelming it with mushroom taste.  They tend to grow in clusters and can reach over 3 lbs in weight in under a weeks time.
High in
Protein and Fiber
Calcium
Folic Acid
Vitamin C and D
Vitamin B1, B3, B5 and B12
Loaded with Minerals